NANOCAPSULES BASED ON PLANT PROTEINS

Recently, nanobiotechnology has a very wide range of applications, and one them is the application nanoparticles for delivery systems active substances. Nanoparticles are most unique entities that enhance performance, expand provide an opportunity to develop materials can address many scientific challenges. Hollow nanoparticles-nanocapsules built from plant proteins have suitable physico-chemical functional properties, which enable encapsulate hydrophilic hydrophobic bioactive compounds. Apart their essential function providing amino acids human consumption, also play prominent role in preparation, processing, storage consumption food contribute quality sensory properties products. The development with specific encouraged by nanotechnology, agricultural systems, especially components food, improved solubility, stability, oral bioavailability characteristics. This paper provides overview be used production nanocapsules, as well methods obtain nanocapsules based on proteins.